The daily turnover of the bakery should be counted clearly on the same day, and the accurate data should be confirmed after repeated checking, which is very important for the later calculation of profits. Accurate operating income is the basic data for calculating profits.

2. Collect all expenses.

The normal operation of the store is bound to require the purchase of operating equipment, the purchase of goods, and the payment of utilities, staff salaries, etc. These trivial expenditure items should also be clearly recorded one by one, and there should be no omissions, which is another basic data for calculating profits.

3. Subtract the income and expenses to get the profit amount.