Ingredients

Main ingredients

1 piece of pumpkin

300g pork belly

Accessories

50g

Ginger

50g

Zombured Pork

1 bag

A little

Pepper

A little

White sugar

1 tsp

Light soy sauce

2 tablespoons

Cooking wine

1 tablespoon

Oyster sauce

1 tablespoon

How to make pumpkin steamed pork

1.

Peel the pumpkin and cut into thick slices, cut the pork belly into thin slices, and cut the onion and ginger into strips; combine the onion and ginger with the prepared Pour other seasonings into the meat, mix well and marinate for more than 30 minutes

2.

Add one to two spoons of water to the steamed pork powder, remove the marinated meat slices, remove the onions and ginger, and dip into the steamed pork powder. Place it on the pumpkin slices

3.

Put it in a steamer and steam it for about 45 minutes. The useless pumpkin is steamed in the small bowl above

4.

When the time is up, put on microwave gloves or other protective measures, take the plate out of the steamer and serve it, being careful to scald it

5.

Cooking Tips

1. I use Hongxingyuan’s five-spice steamed pork powder, which already contains salt. If you don’t use other seasonings and only have this, it’s okay. When making it, check the steamed pork powder you bought. The ingredient list of the meat powder determines whether salt is needed;

2. It would also be delicious to replace the pumpkin with potatoes or taro. The side dishes should be cut thicker because the steaming time is long;

4. Beef and mutton can also be steamed in the same way;

5. There must be more rice. Steam some to get enough.