How to make hot dog flower-shaped breakfast bread

Put the ingredients except butter and hot dog intestines into the bread machine, first add the liquid (water, whole egg liquid), fine sugar and salt respectively Place it in two diagonal corners, then pour in high-gluten flour, dig a small hole in the flour, pour in the yeast, bury it, and start kneading the dough!

After reaching the expanded state in about 20 minutes, add butter and continue kneading until the dough is complete. Of course, you can knead it by hand or with a kitchen machine!

After reaching the completion stage, shape and round the dough, and continue to ferment it in the bread machine using the residual temperature for 20-30 minutes. You can also shape and round it, then place it in a fermentation basin and cover it with plastic wrap to ferment.

After the fermentation is completed, take it out, divide it into about 40g each (about 11 pieces), roll it into a round shape and ferment it for 10 minutes in between.

Deflate the small dough, roll it into a round shape, roll it into a rectangle, and wrap it in hot dogs. Intestine, tighten the bottom

Shaping method 1, cut 5 knives evenly on the dough, leaving the root uncut, turn the cut dough pieces outward, connect end to end, and place them into a circle shape

Shaping method 2, cut each small dough into 5 knives evenly, cut them off, and place them directly into a round flower shape in the baking pan

After shaping, put it in the oven and ferment for 30 minutes. Minutes

Brush the surface with egg wash (excluding the portion size), sprinkle with sesame seeds, squeeze in salad dressing, and sprinkle with seaweed powder

200 degrees, middle layer, 15 minutes