In fact, if you like to drink mutton soup, you may want to try to do it yourself at home, spend less money, good taste, but also can eat addictive. Many friends like to drink mutton soup, but their own home made mutton soup flavor is always not very good, either soup is too clear or taste stink. Mutton itself is a "big fresh thing", so in cooking mutton, seasoning to put as little as possible, in the removal of mutton stink at the same time, try to retain the fresh flavor of mutton. Below I will share with you the family practice of cooking lamb soup, remember "2 do not put 2 tricks", cook out of the lamb soup soup thick flavor flavor without stink, whether it is lamb soup or haggis soup are applicable.

Cooking mutton soup do not put too much spice

Because the freshness of the mutton itself is more than enough, many people like to eat mutton, but also because of its unique flavor, so when cooking mutton soup, remember not to put too much spice, especially anise, cinnamon, grass nuts and other pungent flavor is more heavy, and and the freshness of the mutton. "Offensive" spices, must not be put, will cover the fresh flavor of the lamb itself. When cooking lamb soup, you can put a little onion and ginger, pepper, dahurica and cumin, can effectively remove the stink of lamb, but also does not affect the fresh flavor of lamb.

Cooking lamb soup can not put wine

Many friends in the cooking meat ingredients, like to add wine, the purpose is to give the meat to fishy flavor, but in the cooking of lamb, remember not to add wine. The main components of the wine is yellow wine and a variety of spices, which has anise, cinnamon and other spices heavy spice, add wine, will make the freshness of the loss of mutton, but also easy to make the mutton produce a strange taste; if you want to give the mutton fishy aroma, in the cooking of mutton soup, you can choose to add a small amount of high degree of white wine.

Mutton stir-fry, cook out the soup is more white

Cooking mutton soup at home, there is no mutton soup hall so much mutton bone to simmer soup, how can we make the cooked mutton soup more white? In fact, the reason why the sheep soup looks white, is the sheep fat "emulsification effect", fat after high temperature emulsification and water fusion, it becomes milky white, want to sheep soup white, you can cook sheep soup, add a small piece of mutton oil or stir fry the mutton ahead of time, so that the sheep in the fat melted and then add water, high heat and then cook for ten minutes, sheep soup! The soup will become white in a flash, and then turn to a small fire to cook slowly after the soup becomes white.

Cooking mutton soup can not put salt too early

Cooking mutton soup, can not be too early to put salt, to wait for the mutton soup cooked, into the bowl and then add salt according to their own taste. If you put salt in too early, the salt will cause the protein in the lamb to coagulate, resulting in the meat to be firewood, not easy to soften; it will also affect the fresh flavor of the lamb.

Preparation of ingredients: the right amount of lamb, a little ginger, a little dahurica, a little pepper, the right amount of salt, the right amount of white pepper.

Practice steps:

1, wash the mutton and cut into large pieces, cool water in the pot, open the pot after skimming the foam, cook for 2 minutes and then fish out the water.

2, add a moderate amount of cooking oil to the pot, oil heat into the mutton block stir-fry a few times, stir-fry the mutton in the fat and then add an appropriate amount of boiling water, and then add a little ginger, pepper and dahurica, open the pot to maintain a high fire to cook for 10 minutes, and then turn to a small fire to cook for 30 minutes or so, to cook the mutton until soft and rotten.

3, finally the cooked lamb cut into small pieces into a bowl, add the appropriate amount of chopped green onions and parsley, then add salt and white pepper to taste, and finally pour the lamb soup can be.

Do lamb soup, remember "2 do not put 2 tricks", with a simple way to make delicious lamb soup, like to drink lamb soup friends can try this practice Oh!