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Formula of Gulong oyster soup
The composition and reference dosage of Guizhi Gulong Muli Decoction are: 9 grams of Guizhi, 9 grams of Paeonia lactiflora, 9 grams of ginger, 6 grams of licorice, 5 jujubes, 30 grams of oysters and 30 grams of keel. Guizhi Gulong Muli Decoction is a traditional Chinese medicine prescription, which is mainly used to tonify heart yang, regulate yin and yang, balance health and solidify essence.

Guizhi Gulong Muli Decoction has the functions of invigorating heart yang, enhancing myocardial contractility, increasing myocardial blood flow and regulating yin and yang. Guizhi Gulong Muli Decoction can also be used to regulate yin-yang imbalance and symptoms caused by yin-yang imbalance.

This prescription Guizhi relaxes tendons and relieves exterior syndrome, and relieves exogenous cold; Paeonia lactiflora nourishes yin and gathers nutrients, and the two are matched to harmonize nutrients and health. Jujube tastes sweet and flat, which can not only replenish qi and middle energizer, but also strengthen spleen and promote fluid production, while ginger tastes pungent and warm, which can not only help Guizhi relax tendons, but also warm the stomach and stop vomiting; The combination of jujube and ginger can promote the qi of the spleen and stomach and reconcile the camp and the health. Glycyrrhiza uralensis compatibility with Guizhi Shujin, Paeonia lactiflora compatibility with Ziyin.