Noodles must be boiled in boiling water. If you use cold water, the noodles will boil into a ball or stick to the pot. Pay attention to the heat when cooking vermicelli. Generally, when there are small bubbles at the bottom of the pot, put the vermicelli down, stir it a few times, cover it, add a proper amount of cold water after the noodles are boiled, and the noodles will be cooked when the water is boiled.

What water is used for cooking noodles?

Cook noodles in boiling water, remember to put salt first. After the water is boiled, add a little salt before the noodles are cooked. The amount of salt is almost every 500g water 15g, so that the cooked noodles are more fragrant, faster, softer and chewy, and the noodle soup looks lighter.

Noodles can be used not only for cooking, but also for making cold noodles. If you cook cold noodles in summer, you can use the refrigerator at home. The general practice is to soak the cooked noodles in cold water. If the noodles are put in a bowl, it is better to put some ice cubes made of water in the refrigerator, which will be more delicious.

When cooking noodles, you can add some vinegar to the pot, which can effectively eliminate the alkaline taste in the noodles and the cooked noodles will turn from yellow to white. When making cold noodles, you can take this method to prevent noodles from sticking together. You can spray some rice wine on the noodles so that the noodles will be scattered.