Sieve some flour first, then take the same amount of milk powder, less milk, sugar and a little salt. Yeast, an egg. (I'll write down the specific weight later) Put all the ingredients together and add water to mix and ferment. After the first fermentation is finished, the second fermentation is continued by lifting and re-pressing. When the second batch is ready, you should also raise the noodles and wait for the third fermentation. After confirming to send it three times, put it on the chopping board to make bread crust, or you can wrap stuffing according to your personal preference. Then seal the crust and leave it in a warm place for 20 minutes.

Then brush the baking tray with oil, add the bread crumbs, brush the egg liquid on the bread crumbs, add the bread crumbs when the oven is preheated to 200 degrees, bake with bottom fire 15 minutes, and then bake with internal heat for 5 minutes.