140cc of water, 60cc of soy sauce, 90cc of wine, 30cc of mirin, and 15g of granulated sugar

How to do it

1. Just boil all the ingredients until the sugar dissolves.

2. Remarks: Select the head, chin, and center bone of white meat fish, such as snapper, grouper, and sea anguilla, etc., and braise them in a thick cooking sauce to make the dish.