appropriate amount of pepper; 1 clove of garlic; 1 scoop of soy sauce; 2 tablespoons of balsamic vinegar; 1 teaspoon of sesame oil;

The best combination of potato cake is mashed garlic dipped in water. Garlic must be mashed, and soy sauce, vinegar and sesame oil are added. It is really a perfect match.

Method and steps of potato cake

1

Wash one potato, shred it with a squeegee, add chopped green onion and eggs directly without washing, stir well, add less than half a bowl of flour and a spoonful of salt, then add a tablespoon of water, and stir well to form a batter.

2

pour a proper amount of oil into the pan, then add pepper to fry until fragrant, and then take out the pepper particles. Turn down the fire, then pour the batter into the pot, and slowly level it with chopsticks. Keep the fire low, turn it over after setting, pour a little oil from the side after turning it over, and gently turn the potato cake to make the oil even.

3

bake evenly on both sides, then take out of the pan, cut into eight pieces and put on a plate. In the process of pancake making, you can pound garlic and dip it in water, pound garlic into mud, add soy sauce, and mix well with balsamic vinegar and sesame oil.