1, Dutch dwarf rabbit: This kind of rabbit has delicate meat, rough spicy materials, a combination of thickness and fragrance.
2. Shuxing 1 Meat Rabbit: This is a kind of rabbit with better meat quality and lower feed-meat ratio, which is considered to have a better taste.
3. New Zealand rabbit: New Zealand rabbit is a kind of medium-sized meat rabbit, which has the characteristics of fast early growth, good meat production performance and tender meat.