20 minutes.

How much time does it take to make pressure cooker tendon head basil

With Ingredients:

3 star anise, 1 small piece of cinnamon, 2 teaspoons of Pixian bean paste, 1 small handful of cumin, 2 cloves, 5 grams of Chenpi, 1 grasshopper, 1 small piece of good ginger, 3 grass koupon, 3 slices of coriander, 5 dried chili peppers, green onion and ginger, as much as possible.

Steps:

1, prepare the seasoning.

2, thawed sinew cut into pieces, put into the water to soak off the blood (soak three or four hours).

3, soaked beef cold water into the pot, put the onion and ginger section, after the water boiled skimmed off the foam.

4, blanched sinews and brains fished out.

5, put a little oil in the pot, put Pixian bean paste stir-fried red oil over low heat, then add onion and ginger, cinnamon, star anise, dried chili peppers and other seasonings stir-fried flavor.

6, into the sinewy brain stir fry.

7, pour into the pressure cooker, heating water mo more than the ingredients, simmer for 20 minutes or so.

8, stew until the tendon is soft and sticky can turn off the fire.