1, yes, persimmon pepper is rich in vitamins, which can be compared with tomatoes and fruits. Can be eaten raw, non-toxic. There are other trace elements.

2. Nutritional value: (1) antipyretic and analgesic: Chili is pungent and warm, which can reduce body temperature and relieve muscle pain by sweating, so it has strong antipyretic and analgesic effects; (2) Cancer prevention: Capsaicin, the effective component in pepper, is an antioxidant, which can stop the metabolism of related cells, thus ending the canceration process of cells and reducing the incidence of cancer cells; (3) Increase appetite and help digestion: The strong spicy taste of round pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion.