mango

two

banana

a stick

condiments

yogurt

jarful

step

1. All the ingredients are ready

2. Cut banana into sections and mango into coarse grains.

3. Mash mango and yogurt in a cooking machine.

4. Spoon the banana mango puree into the popsicle mold, about one third full, and put it in the refrigerator for one hour until the mango puree hardens slightly.

5. Pour yogurt to half the height of the popsicle mold, continue to put it in the refrigerator, freeze for one hour, take it out, and alternately pour mango banana puree and yogurt until the popsicle mold is completely filled.

6. Freezing and demoulding.