Watermelon can be eaten during pregnancy. Eating watermelon in the second trimester of pregnancy can supplement vitamins and nutrition in the body, and at the same time, it can make the fetus get more nutrition. And eating more watermelon in the early stage of pregnancy can play the role of promoting fluid production and quenching thirst, and can also effectively relieve boredom, and can also effectively alleviate the early pregnancy reaction in the early pregnancy.

Pregnant women can't eat chilled watermelons during pregnancy, otherwise it will easily cause gastrointestinal diseases, and they need to choose fresh watermelons when eating watermelons, and don't eat watermelons in the refrigerator. Watermelon pregnant women with low temperature are prone to danger after eating, and severe patients will lead to premature delivery and the life of the fetus is threatened.

matters need attention

You can't eat watermelon before or after eating, because there is a lot of water in watermelon that will dilute gastric juice. From the fourth month of pregnancy, the placenta has gradually formed. At this time, the nutrition in the pregnant woman's body will be sent to the baby's body. And the mother's appetite will continue to increase, so it is necessary to pay attention to supplementing vitamins and calcium in the diet.

In the late pregnancy, nutrition needs to be fully supplemented, and vitamins and iron in the body should be supplemented. At about seven months of pregnancy, it is easy to have high blood pressure during pregnancy, so it is necessary to supplement fatty acids to the body to alleviate the situation of high blood pressure, otherwise the mother will be prone to high blood pressure and dizziness.