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How to make Oreo salty cream cake?
Materials?

350 grams of whipped cream

Salt (more or less adjusted according to your own preferences) 2-3g.

Sugar 22g

Broken Oreo cookies (increase or decrease as you like) 30g.

Ganesh is used to spray noodles (the 6-inch one is used once, and there will be a little left).

Fafna 55% chocolate 25g

Cream 25g

How to make Oreo salty cream cake?

Stir the whipped cream with sugar and salt until seven o'clock. Don't hit it too hard, because cookies will absorb water. Now I play too much, and it will be difficult to wipe off the cream in the future.

Add Oreo biscuit crumbs to 1, turn the eggbeater several times and stir evenly with a scraper.

Prepare three pieces of cut Qifeng cake and start plastering. If you want to taste rich, you can add fafnir cocoa crisp beads or Oreo biscuits or cocoa crisp chips in the middle, and everyone can play by themselves.

Melt Ganesh's ingredients together in water, and put them in paper bags when they are still viscous and fluid. Cut a small mouth and slowly squeeze it on the edge of the cake. Don't take a shower when it is too hot, it will melt the cake. This state can only be adjusted by itself, because the chocolate used is different, the room temperature is different, and it may be different at any time. My own noodles are sometimes thinner and sometimes thicker. I can't explain an accurate state. Some things really need to be understood by myself.

After drenching Ganesh, sprinkle with appropriate potato chips, insert Oreos in the middle, and put chocolate popcorn and other leisure decorations. This is very random. Don't be like me. Everyone is bored. Ha ha.

skill

In fact, the most difficult thing to control is the flow speed of Ganesh. Let me share my experience.

1, it is recommended to bake with good quality chocolate. I have never used chocolate as a snack, which is different from baking.

2. The amount of whipped cream varies with the cocoa content. For example, if I use chocolate with 50-55% cocoa content, the ratio of whipped cream to whipped cream is 1: 1. If I use more than 60% whipped cream, I need to increase the amount of whipped cream appropriately, otherwise Ganesh will be too thick to flow. If I use about 40% milk chocolate, the cocoa content will increase, otherwise it will be too high.

3, the state with suitable liquidity will be known after several attempts. Some people like it thick, while others like it thin.