There are many kinds of tea. In fact, there is no best one. Only the one that suits your body constitution and tea-drinking habits is the best. I recommend a few teas for everyone: \x0d\1, Lu'an Guapian\x0d \Lu'an Guapian is a national-level historical tea and one of China's top ten classic green teas. Lu'an Guapian (also known as Piancha) is a special type of green tea. Collected from local endemic varieties, the buds and tea stems are peeled off, and the tea leaves are made into sheet-shaped tea leaves shaped like melon seeds through a unique traditional processing technology. \x0d\2. West Lake Longjing\x0d\ West Lake Longjing is one of the most distinctive tea products among green teas. It is known as the "treasure of heaven" and ranks first among the famous teas in China. Produced in the mountains surrounding West Lake in Hangzhou City, Zhejiang Province. Hangzhou is not only famous around the world for its beautiful West Lake, but also for its West Lake Longjing tea. The mountains of West Lake have been producing tea for thousands of years, and were famous during the Tang Dynasty. However, the flat-shaped Longjing tea only took shape in the past hundred years. According to legend, when Emperor Qianlong visited Hangzhou, he composed a poem in Tianzhu, the Longjing tea area, titled "Observing Tea Picking and Composing Songs." \x0d\3. Anxi Tieguanyin\x0d\Anxi Tieguanyin belongs to the green tea category and is one of the famous oolong teas in my country. Anxi Tieguanyin tea has a long history and is known as the King of Tea. Tea can be harvested in four phases a year, including spring tea, summer tea, summer tea and autumn tea. The quality of tea is best with spring tea. The weather on the tea picking day is preferably sunny with north wind, and the quality of the tea picked will be the best. The production process is divided into nine processes: sun-drying, shaking, cooling, fixing, cutting and kneading, initial baking, wrapping and kneading, re-baking and drying. \x0d\Wood-fired Tieguanyin: It uses traditional firewood-burning techniques, that is, using red bricks for cooking, iron tripods for frying, and firewood as fuel. It is a hand-made Tieguanyin with unique fragrance and nutritional value. It is a time-honored tea product with the most local characteristics that integrates traditional techniques. \x0d\4. Dongting Biluochun\x0d\One of the famous green teas in China. Dongting Biluochun tea is produced in Dongting Mountain of Taihu Lake in Wu County, Jiangsu Province (now part of Suzhou City). Taihu Lake is vast, with rippling blue water and vast mist. Dongting Mountain is located on the shore of Taihu Lake. Dongting Mountain is a peninsula that stretches into Taihu Lake like a giant boat. Xishan Mountain is an island standing in the lake a few kilometers away. The climate of Xishan Mountain is mild, with warm winters and cool summers, fresh air and mist. It is a unique environment for the growth of tea trees. The environment, coupled with fine picking and exquisite workmanship, form unique quality characteristics. Biluochun tea has slender ropes, curled into a snail, covered with hairs and green in color. After brewing, the taste is fresh and refreshing, the fragrance is fragrant, the soup is green and the water is clear, and the bottom of the leaves is fine and tender. Especially for the high-grade Biluochun, you can rinse it with water first and then put the tea in. The tea leaves will still sink slowly, unfolding the leaves and releasing fragrance. This is a sign of strong tea buds and is unmatched by other teas. Therefore, there is a folk saying: Biluochun is "copper wire, spiral-shaped, covered with hair, one tender (referring to buds and leaves) and three fresh (referring to color, fragrance, taste) since ancient times". \x0d\5. Huangshan Maofeng Tea\x0d\Huangshan Maofeng Tea is produced in Huangshan Mountain, Anhui Province. Huangshan Mountain is a natural scenic spot with extraordinary scenery in my country. It is filled with clouds and mist all year round. When the clouds are heavy, they can cover the entire mountainous area. The peaks are exposed above the clouds, like several islands, so it is called the Sea of ??Clouds. Huangshan Maofeng tea originated during the Guangxu period of the Qing Dynasty. The harvesting and processing of Huangshan tea is very precise. The picking period is from Qingming Festival to Beginning of Summer. The harvested buds and fresh leaves must be selected, and the older leaves and stems must be removed. , so that the buds are uniform. In terms of production, the curing temperature should be controlled according to the quality of the buds and leaves, so as to avoid the phenomenon of uneven and opaque red stems, red leaves and curing; the fire temperature should be high first, then low, and gradually decrease, so that the leaves are evenly heated and the physical and chemical changes are consistent. During the tea-making season, you can smell the fragrance when you are near the tea factory. The quality characteristics of Huangshan Maofeng are: the shape is thin and flat and slightly curly, shaped like a bird's tongue covered with silver cents, the soup is clear with apricot yellow, and the aroma is long-lasting like white orchid. \x0d\6. Wuyi Rock Tea\x0d\ Wuyi Rock Tea is produced in Wuyi, a famous mountain in "Southeast Xiujia" in northern Fujian. The tea trees grow in the rock crevices. Wuyi rock tea has the fragrance of green tea and the mellowness of black tea. It is the best among Chinese oolong teas. Wuyi rock tea is a semi-fermented tea, and its production method is somewhere between green tea and black tea. Its main varieties include "Dahongpao", "White Cockscomb", "Darcissus", "Oolong", "Cinnamon", etc., among which Dahongpao is the most famous. \x0d\Wuyi Dahongpao: Produced in Wuyi Rock, Fujian Province, with excellent quality. It is a rare flower in the Chinese tea garden, known as the "number one among teas", the king of rock tea, and a national treasure. It is produced in Wuyi Mountain, Fujian Province, and is specially made with exquisite workmanship. The finished tea has a rich aroma, mellow taste, and obvious "rock charm" characteristics. It leaves a fragrant aroma on the teeth and cheeks after drinking, and is known as the "King of Wuyi Tea".

The Dahongpao tea tree is a shrub type and is a thousand-year-old tree. There are only 4 trees left on the steep cliff of Kowloon Nest. Their output is rare and they are regarded as rare treasures.