The Horchata is boiled under water.

The first thing you need to do is to add the right amount of water to the pot. Bring the pot of water to a boil, then turn off the heat and wait for the water to stop boiling before cracking the eggs in. Keep an eye on the water to see if it calms down, and don't crack in the eggs if it's still boiling.

After the eggs are beaten in, turn the heat down to low and continue to boil, do not turn the heat up to medium or high and keep the heat down to a low boil. The eggs will stick to the bottom of the pan during the cooking process, this time use a spatula to gently shovel down, not too vigorously, to avoid the eggs scattered.

After the poached egg is gradually formed, observe whether the egg white and yolk are solidified, if they are cohesively formed and cooked, then the poached egg is done.

Basic knowledge

The boiled egg is a food we often eat, the benefit is convenient and fast, the practice is also very simple. Prepare on a small pan and beat the eggs in a bowl without letting the yolks break.

Pour some oil into the pan, heating, put the bowl of eggs in, this time you can sprinkle a little hot water around the eggs, the eggs will be more complete, sprinkle a little salt, pepper, wait until cooked and served up the eggs are fried on one side, the yolk part of the yolk is not cooked all the way, but it's smooth and tender, there are a lot of people love to eat.

If you wait for the eggs to be cooked on one side, turn it over and continue to fry, because it is heated in the pan for a longer period of time, so it will produce the phenomenon of caramelization, the texture is more crispy, which is another option for us.