Stir-fried Pleurotus eryngii food: 2 mushrooms, appropriate peppers, appropriate peppers, appropriate salt, appropriate white sugar, appropriate rice wine, appropriate soy sauce, appropriate monosodium glutamate, appropriate garlic method 1, sliced mushrooms, shredded green and red peppers and sliced garlic. 2, add water to the pot to boil, pour in the mushrooms and scoop them up. 3. Wash it with running water and squeeze out the water. 4, the hot pot is cold and the oil is boiled, and the garlic is fried for fragrance. 5. Stir-fry the mushrooms for a while, and shred the green pepper. 6, add cooking wine, soy sauce, salt, white sugar, monosodium glutamate, stir-fry for a while.
Sauté ed sausage and bacon with green beans Raw materials: mung beans, sausage and bacon, garlic, and dried peppers. Method: 1. Cook the bacon and cut it into thin slices; Blanch mung beans in clear water, pick them up and drain them; 2. Add some oil to the pot, fry the sausage and bacon until fragrant, then fish it out. Leave the bottom oil in the pot and add dried pepper. After fragrant, stir-fry it in mung beans. At the same time, add soy sauce and oil consumption, then add the sausage and bacon to stir-fry the fragrance, add fresh soup and garlic leaves, and simmer slightly. Then you can go out of the pot later.
Clam and winter melon soup food East melon 1 block, a small amount of clams, a small amount of ginger slices, appropriate vegetable oil, appropriate amount of salt, a small amount of onion slices 1, put a spoonful of salt in clams for 3 hours. Peel the wax gourd and cut it into pieces. Put ginger slices in the water in the pot. Put in the clean clams. 2. Boil the clams in the pot and remove the foam on the surface. Pour in the melon and bring to a boil. Add a spoonful of salt and cook for 2min. Sprinkle the onion on it.