Tomato? : 2

Fans? : 1 small handle

Homemade meatballs: a little

ingredients

Carrots? : Half.

Spiced noodles: a little

Soy sauce : a little

Salt: a little.

Tomato sauce? : a little

Sesame oil: a little

Ginger? : a little

Cooking wine: a little

Onion: a little

Black pepper: a little

Starch? : a little

Hot water: a little

Specific steps

first step

1. Put carrots, Jiang Mo, chopped green onion, salt, cooking wine, soy sauce, spiced noodles and starch into the minced meat, and stir well for later use.

Second step

2. Cut the tomatoes and diced onions, cut off the fans and rinse them in water (the fans didn't take pictures) for later use.

Third step

3. Cool the oil in a hot pot and saute the chopped green onion.

Fourth step

4. Add tomatoes and stir-fry for a while. Add tomato sauce.

Step five

5. Add the hot water cover and wait for the water to boil.

Step 6

6. After the water boils, add meatballs, add soy sauce and black pepper.

Step 7

7. After the meatballs float, add the vermicelli, add the salt and drop the sesame oil.

Step 8

8. finished products.