Brain flower contains a variety of nutrients beneficial to human body, such as protein, fat and trace elements such as calcium, iron and phosphorus, which are the most important in brain flower. In addition, vitamin B and nicotinic acid are also the main nutrients of brain flower. People can quickly absorb and utilize these nutrients after eating, which can promote body metabolism and improve body function.
Extended data:
The brains of pigs and cows, including chickens and ducks, contain high levels of cephalin and cholesterol, which has a certain nourishing effect on human brain. However, "brain flower" is only suitable for teenagers and children in growth and development, because people need cephalin and cholesterol in growth and development, and patients with cardiovascular diseases such as hypertension, heart disease and cerebral thrombosis and middle-aged and elderly people are not suitable for eating.
Because the cholesterol contained in brain flower is the highest in animal food; Cholesterol can attach to and embolize large and small blood vessels. Eating "brain flower" will aggravate the condition of cardiovascular patients, and frequent consumption of "brain flower" will also induce cardiovascular and cerebrovascular diseases in middle-aged and elderly people. Ask friends to tell their elders, relatives and friends widely, which is one of the common sense of healthy eating for middle-aged and elderly people.
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