Information Recipe Calorie: 515.2 (calories)

Main Ingredients: about 1 bowl of flour, 1 egg

Methods/Steps

1, ready to prepare the following materials, flour, egg, sausage, which is the most important, like the other flavors you can add their own Oh!

2, beat the egg into the flour.

3, add water to the flour in one direction and beat well, do not have to bond together in small pieces. Finely dice the sausage and mince the parsley.

4, sausage and parsley added to the flour, add a little salt and chicken essence, mix well again.

5, pay attention to the flour paste is not too sticky, thin a little spread out of the egg cake will not be too thick, more delicious.

6, the pan with a little oil heating. With a pan or electric pancake pan to do out the best results, the home temporarily not, with the frying pan frying can also be, but the thickness will not be uniform.

7, the flour paste with a spoon into the pot, open medium-low heat, heating for a while, do not use a spatula to turn it before molding.

8, one side of the molding becomes charred yellow, with a spatula can be gently shovel up will not be broken and then turn the other side, and so on the other side of the molding also becomes yellow, egg pancakes are ready.

9, out of the pan, set a shape, you can start to enjoy, a good day from the morning began. With milk, fruit, this is the perfect meal.