Prepare ingredients

Eggs, sausages, shallots, Tricholoma, and flour

As follows

① Chop baby sausages and Tricholoma, and cut shallots into sections.

② add two eggs, 5g flour and a little salt and mix well.

③ Put some oil in the pan over low heat, spread the batter evenly, and fry until both sides are slightly yellow and colored.

Tips

① The thinner the cake is, the softer it becomes.

② There is no need to add water, so the egg is rich in fragrance.