The combination of wax: wax day? winter plum? bacon? sausage? wax month? cured meat? laba rat wax? elk wax? fu-la pickled wax? lake? fresh wax? wax agent

Detailed explanation?

1. In ancient times, in the twelfth month of the lunar calendar, the gods were worshiped together called the twelfth lunar month, so the twelfth lunar month was called the twelfth lunar month.

2. In winter (mostly in the twelfth lunar month), pickled and air-dried or smoked dried (fish, meat, chicken, duck, etc.): bacon, cured fish, cured meat.

3. Surname. Extended information

1. Laba day [là rì]?

In ancient times, it was the day for worshiping hundreds of gods at the end of the year, generally referring to Laba.

Wu Zimu of the Song Dynasty wrote "Meng Liang Lu" in Volume 6: "On the eighth day, the temple calls it Laba porridge. Dasha temples and other temples all serve five-flavor porridge, which is called 'Laba porridge'.

2. Bacon [là ròu]?

Meat that has been salted, sun-dried or soaked and cured, and then smoked.

Bacon is produced in Hubei, Sichuan, Hunan, Jiangxi and Yunnan. It is a specialty of Guizhou, Longxi, Gansu and Shaanxi and has a history of thousands of years. According to records, as early as more than 2,000 years ago, Zhang Lu was called the King of Hanning. The Hanzhong people treated him with high-quality bacon.

3. Sausage [là cháng]?

A kind of cooked meat, which is made of lean pig meat, diced fat and starch. The ingredients are poured into casings, then boiled and baked.

4. The twelfth lunar month [là yuè]?

In ancient times, the wax festival was held in this month. At that time, December was regarded as the twelfth lunar month, which was followed by later generations.

5. Cured meat [là wèi]?

The collective name for cured fish, bacon, sausage, cured chicken and other foods. >