2. Edible treatment method of Chrysanthemum morifolium: Soak Chrysanthemum morifolium in clean water for about 15 minutes, then put it under running water, gently break a small place and rinse it with water. Never go back and rub it with your hands. Chrysanthemum morifolium is fragile, and rubbing it will break it.

3. Chrysanthemum morifolium has the effects of regulating stomach and strengthening spleen, lowering blood pressure and nourishing brain. Eating chrysanthemum morifolium often has a good effect on cough with excessive phlegm, spleen-stomach disharmony, memory loss and habitual constipation. When chrysanthemum morifolium is fried with meat and eggs, the absorption rate of vitamin A can be improved. Stir-fry chrysanthemum morifolium, mix with sesame oil, monosodium glutamate and refined salt, which is light and delicious, and is most suitable for patients with coronary heart disease and hypertension. Chrysanthemum morifolium is sweet, pungent, flat and non-toxic, and has the effects of "calming the mind, nourishing the spleen and stomach, eliminating phlegm and drinking, and benefiting the stomach." In ancient China, Chrysanthemum morifolium was a court delicacy, so it was also called Emperor's Cuisine. Traditional Chinese medicine believes that Artemisia selengensis has the functions of calming the liver and kidney, promoting digestion and appetizing, calming the liver and benefiting the lung, clearing blood and nourishing the heart, facilitating urination and regulating qi, and has dietotherapy effects on palpitation, insomnia, dreaminess, upset, cough with excessive phlegm, diarrhea, epigastric pain, frequent nocturnal urination and abdominal pain. Suitable for many people to eat.