The practice of pig's trotters:
(1) Braised trotters
material
Pig's trotters, rock sugar, dried peppers, onions, ginger, cinnamon, star anise, pepper, soy sauce, cooking wine, vegetable oil;
Braised pig's trotters:
1, pig's trotters are cleaned, then chopped and blanched for later use;
2. Pour an appropriate amount of oil into the pot, add rock sugar, slowly melt the rock sugar with a small fire, and stir while melting;
3. After the sugar melts, pour the trotters in and quickly stir fry until the color is the highest;
4. Add seasoning soy sauce, onion, ginger and garlic, star anise, pepper, dried pepper, cinnamon and cooking wine to the trotters, and continue to stir fry;
4. After the stir-fry, put the trotters into the electric pressure cooker and add water and beans to stew.
(2) Sweet and sour pork feet ginger
material
4.5 kg pig's feet, 600g ginger, 0/2g egg/kloc-,2 bottles vinegar and 80g brown sugar;
The practice of sweet and sour pork feet ginger;
1 Wash the pig's feet, wash the eggs, cook them in a pot, and shell them for later use;
2. Wash the ginger and cut it into thick slices, boil it with clear water, and take out the ginger.
3, put the pig's feet in it, continue to cook, remove the blood from the pig's feet, and remove them for later use;
4. Put the cooked pig's feet, ginger and brown sugar into the crock in turn, and pour the vinegar. The amount of vinegar is subject to the raw materials;
5, cover the lid and boil over high heat, then simmer over low heat;
6. Put the boiled eggs into the crock, cover it and continue to stew for 6 minutes;
7. Then turn off the fire and simmer for about 30 minutes, and uncover the lid;
9. After cooling, cover it, soak it for one night or one week, and heat it when eating.
(3) Braised trotters
material
Fresh pig's feet 1 pig
Seasoning:
Ginger, star anise, fragrant leaves, cinnamon, soy sauce, soy sauce, cooking wine, sugar, salt, chicken essence;
The practice of braised pig's trotters:
1, put the processed trotters into a pressure cooker, add water and salt, first burn them on a big fire and then press them on a small fire for 7 minutes, turn off the fire and take them out for later use;
2. Add water to the pot, add star anise, ginger, fragrant leaves, cinnamon and other ingredients, then add soy sauce, soy sauce, cooking wine and sugar, and finally put them into pig's trotters;
3. Cook on high fire, and then simmer for about 5 minutes;
4. After the trotters are completely crispy and tasty, add a little chicken essence interface;
5. Take out the pig's trotters and cool them for 10 minutes.
(4) Sauced trotters
material
Two trotters
Seasoning:
40 grams of dried yellow sauce, onion, ginger and garlic, pepper, cinnamon, dried tangerine peel, dried red pepper, fragrant leaves, rock sugar, cooking wine and vinegar;
The practice of sauce pig's trotters:
1, chop pig's trotters into small pieces, boil them, blanch them for 5 minutes, take them out, and rinse them with cold water;
2. Cut the onion, ginger and garlic into pieces.
3. Pour the oil in the pot, add onion, ginger, garlic, pepper, aniseed, cinnamon, dried tangerine peel, fragrant leaves and dried peppers to saute;
4. Pour the trotters in, add cooking wine, vinegar and yellow sauce, and start to stir fry to color the trotters;
5, pour boiling water into the pot, completely without trotters, boil over high fire and simmer slowly 1 half an hour;
6. Finally, add rock sugar and stew for about 10 minute.
(5) Peanut jelly pettitoes soup
material
Pig's trotters 1 piece, proper amount of peanuts, 2 pieces of salt and ginger, 6 pieces of pepper 1 piece, chopped green onion;
The practice of peanut-flower-gum trotter soup;
1, clean the trotters, put them into the pot with cold water, and start cooking to remove the blood foam inside the trotters;
2. Remove the blood foam, remove it and wash it with cold water;
3. Put the pig's trotters in the pressure cooker, and put peanuts, ginger and pepper in it;
4, a small partner with glue can add a piece of glue, without adding it;
5. After stewing, add chopped green onion and salt when cooking.