What happened to dumplings? Jiaozi is wrapped in glutinous rice flour. One of the characteristics of glutinous rice flour is that it is not easy to cook if you don't master the method when cooking, and it is often half cooked, that is, the outer layer is cooked and the inside is still raw.
The correct way is to put the dumplings into the pot after the water is boiled, and pay attention to stirring to prevent the bottom of the pot from breaking. After floating, change the fire into a small one and stare at people who can't walk. If you want to boil the pot, add cold water. Be careful not to add too much at a time, you can add it in two or three times. Then you will see the feeling that the glutinous rice balls have become a little thin from the beginning, which is the situation of being cooked thoroughly. If you are still not sure, you can try one.
Can you cook jiaozi in an electric kettle? Jiaozi can be cooked, but not too much, or it will swell up and be cooked like steamed bread.
The switch of electric kettle is driven by steam. The water in the kettle is less than the usual water level, because the glutinous rice balls will be added to half before cooking. Put the lid on and bring the water to a boil. Be careful not to burn yourself when you release jiaozi. Slowly add a small amount of glutinous rice balls.
Eggs and noodles can also be cooked, but in small quantities. Cooking with an electric kettle is still not recommended here. One is unsafe, and the other is that the electric kettle has scale after being used for a long time and cooking is unhealthy.
Are the dumplings cooked when they float? It may not be cooked when floating, because the volume of glutinous rice balls will become larger after being heated to a certain temperature, and this glutinous rice ball may not be cooked. So some people will add cold water several times when wrapping jiaozi until jiaozi is ripe. Boil jiaozi in a wide pot, and the water must be boiled before pouring (it doesn't matter whether jiaozi is frozen or not). Fire, gently push jiaozi along the edge of the pot with the back of the spoon to make it slide in the water. After boiling, turn to medium heat, order two spoonfuls of cold water, and then push the jiaozi with the back of the spoon to heat it evenly, without covering the lid. When jiaozi floats, hold one with a spoon and watch: when they are slightly flat, they are ripe.
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User comments-
Grapefruit is not called grapefruit: Tangyuan: Make way for the top! Ah, don't crowd in the back. What qualities?
Germination 0207: This is steamed bread.
Crab crab without coriander: I can understand that in the rice cooker, in the teapot? Stunned my whole family
The president of the environmental protection association has achieved magical skills: he doubled his size and became rich in an instant.
I'm not A Xin. I'm so happy: I've cooked it in the soybean milk box.
-Tree Lane Junior: This brand of glutinous rice balls is good and won't explode.
Call me grandpa. Hahahaha: I think ... it's good. I feel like I'm taking advantage.
I'm your Molly: Haha, I saw a foreigner treat glutinous rice balls as dessert, like candy with a sandwich.