The most beautiful amber candy in history!

Amber candy is a candy that originated in Japan. It is called amber candy because it looks like transparent amber and crystal and is clear and transparent.

The surface of the candy has a crispy icing, but the inside of the candy has a completely different chewy texture. It’s a wonderful feeling~

This amber candy uses a heart-shaped mold. The masonry mold and the star mold, the pink color is really full of girly hearts~

Heart-shaped amber candy/recipe

Water: 300g

Agar powder: 8g

Sugar: 450g

Rose syrup: 10g

Red food coloring

Let’s make it together~

1. Put water and agar powder in the pot, boil over low heat for at least 5 minutes, until the agar powder dissolves;

2. Add sugar and stir until the sugar melts. Thick;

3. Add red food coloring and rose syrup (or strawberry syrup), continue to stir evenly, bring to boil and continue to simmer for 10 minutes; (red can also be changed to other colors Oh, for example, yellow and green, the finished product is also very dreamy~)

4. Sieve the cooked syrup;

5. Coat the mold with a layer of cooking oil (to prevent adhesion), pour the syrup into the mold and refrigerate for 2 hours;

This is a masonry mold, I don’t know what you call it the mold

6. Pour the remaining syrup into a flat-bottomed container. Dip a toothpick in red food coloring, make circles in the syrup to form patterns of different shades, and then put it in the refrigerator for 2 hours;

7. Take out the refrigerated sugar cubes and place them on the dough mat;

8. Use a mold to press out a heart shape (round molds or star molds are also acceptable);

9. Place the heart-shaped candy into the sugar and coat it with sugar granules;

10. Unmold the sugar from the diamond mold, and coat the whole piece with sugar granules;

11. Place the dipped sugar cubes in a cool place for 2-7 days to dry. That’s it.

The pile of little hearts really makes the editor’s girl’s heart beat fast~

The frosted sugar coating and the soft and bouncy interior. The sugar coating is so brittle that it breaks when you break it, and the dividend inside is also very tempting

The sound of cutting with a knife is just amazing, which makes me, an obsessive-compulsive person, feel happy when I see it! ! !

Look, just by boiling a bowl of sugar water, you can make so many beautiful amber candies. Putting them into a bottle is so eye-catching for guests, and it is also worth giving as a gift!