2, durian shell white soup, delicious and moist, is an autumn tonic soup. Making soup with durian shells is a special kind of soup even for Cantonese who "drink all kinds of soups".
3, durian shell corn bone soup. Take out the white pulp of durian and cut it into pieces. Wash the old chicken and pork and splash water. After the water is boiled, put all the ingredients into the fire for 20 minutes, and the slow fire 1 hour will be OK. Just put some salt when you drink it.
4. Modern nutrition research found that durian has extremely high nutritional value. Regular consumption can strengthen the body, strengthen the spleen and replenish qi, tonify the kidney and strengthen yang, and warm the body. It is a nutritious and beneficial fruit; Durian is hot, can promote blood circulation and dispel cold, and relieve dysmenorrhea, especially suitable for women with dysmenorrhea. It can also improve the cold of the abdomen and promote the rise of body temperature. It is an ideal tonic for people with cold constitution.
Both Cihai and Compendium of Materia Medica say that durian is "used as medicine, sweet and non-toxic, and is mainly used to treat dysentery and chilling qi." Although durian is rich in nutrition, it has the effects of invigorating spleen and qi, tonifying kidney and strengthening yang, but it is not suitable for everyone. You should not eat more when you have a cold. It is not suitable for patients with hypertension and diabetes, nor can it be eaten with wine.