Ingredients

Main Ingredients

Beef

One small piece

Tomato Sauce

2

Seasoning

Salt

Starch

Sugar

Sesame Oil

Methods for Beef and Tomato Soup

1.

A small piece of beef, washed, cut thin strips. 2 tomatoes cut into small pieces.

2.

boil water in a pot, put the beef strips in it to cook for a while (2, 3 minutes like), fish out, drain. Prepare a small bowl of water starch (that is, add the water and starch together to make a white soup).

3.

Add water to the pot (or stock if you have it), add a tbsp of tomato paste, add diced tomatoes, add some sugar, add beef strips, bring to a boil over high heat, then cook over low heat for a few minutes. Pour in the water starch (before pouring, stir the water starch, because it will settle), stir, until the soup is a bit thicker, it is ready.

4.

Add salt, black pepper, a little bit of sesame oil, season, serve, sprinkle green onion or green onion.

Expanded Information:

Beef and Tomato Soup

Ingredients Details

Main Ingredients

Beef Tendon Meat

Amount

Tomatoes

3

Potatoes

Two

Broccoli

Amount

Supplementary Ingredients

Salt

Moderate

Soy Sauce

Moderate amount

Salty

Flavor

Stew

Process

Half an hour

Consumption

Ordinary

Difficulty

Step by step of how to make tomato and beef soup

1

Ingredients for making this soup.

2

Peel the potatoes and cut them into cubes.

3

Tomatoes cut into cubes.

4

Heat the cold oil in a cold pan to a suitable temperature, then reduce the heat to a suitable level.

5

Add the potatoes and toss to coat.

6

Add the beef and stir-fry for a while.

7

Add hot water to the pot.

8

Add the water until it covers the vegetables.

9

Pour in a little soy sauce and bring to a simmer.

10

Until the meat and potatoes are very soft add a proper amount of refined salt.

11

Finally, add the tomatoes and bring to a boil, then add the right amount of broccoli.

12

Serve the soup in a soup pot.