Appropriate amount of rice, tuna, lunch meat and eggs.

2. Accessories:

Appropriate amount of mushrooms, sesame as seasoning, sesame oil, rice yellow sauce, baking juice.

3. Steps:

(1) Add sesame oil to rice and mix well.

(2) Prepare tuna and add cream sauce.

(3) Fry the luncheon meat until both sides are golden.

(4) fry an egg.

(5) Wash mushrooms and remove water.

(6) Cut into strips and put them into a small pot made by Yan people.

(7) Add salt, sesame seeds and baking juice and stir well.

(8) Cut the laver into four equal parts and arrange them in a line.

(9) Put the rice into four portions in turn. (Can be covered with dental floss), ham, mushrooms, eggs.

(10) Roll them up in turn.

(1 1) Wrap the folded laver with plastic wrap.

(12) cut in half.

(13) Sprinkle the salad sauce and burn the sauce, and fold the laver. The color is perfect.