Chinese medicine believes that coriander is spicy and fragrant, which is a health food that warms the middle and strengthens the stomach. If eaten daily, it has the effects of promoting digestion, relieving qi, invigorating spleen and regulating middle energizer, and is suitable for cold constitution. It can be eaten by people with weak stomach and intestinal stagnation, and can be used to treat epigastric pain, dyspepsia, measles and other diseases.

Although coriander is delicious, it should not be eaten more or often. Because coriander is pungent, it can disperse, eat more or for a long time, which consumes gas and hurts the spirit, leading to or aggravating qi deficiency. For those patients with qi deficiency who are usually sweating, fatigue, burnout and easy to catch a cold, eat less parsley. In addition, coriander also has the function of warming sores. Patients with body odor, bad breath, gastric ulcer, beriberi and sores should not eat it, otherwise it will aggravate the condition.