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A bowl of Regan Noodles is not enough to eat.
Wuhan hot-dry noodles with sesame paste

Ingredients:

Alkaline noodles 100g sour radish diced sour beans and peanuts

Seasoning:

Sesame sauce sesame oil soy sauce white sweet and sour Chili oil chopped green onion garlic water

Practice:

1. Sauce: 2 tablespoons sesame paste+1spoon sesame oil are mixed evenly to make it silky and dripping, and 2 tablespoons light soy sauce+half soy sauce+half white sugar+1spoon vinegar+1spoon Chili oil+3 tablespoons garlic water are mixed evenly.

2. Cook the noodles for 56 minutes, take them out, add the sauce and mix well. Sprinkle with chopped green onion, peanuts, diced sour radish and sour beans, mix well and eat while hot.

Tips:

Garlic water method Just mash garlic and soak it in boiling water.

Don't overcook the noodles, or you will lose the taste of Regan Noodles.