The delicious recipe of crab roe sauce is as follows:

Ingredients: 250g each of crab roe and crab meat, one onion, a piece of ginger, a piece of garlic, an appropriate amount of white wine, an appropriate amount of lard, an appropriate amount of vegetable oil , appropriate amount of Sichuan peppercorns, one star anise, one spoonful of white pepper, and three spoons of salt.

1. Cut the onion, ginger and garlic into small pieces. Cut the onion (or green onion) into sections and soak the star anise and peppercorns in boiling water for five to ten minutes.

2. Thaw crab roe and crab meat.

3. Pour lard into the pot and melt it (you can add more lard to facilitate later solidification). Add onion, ginger, and garlic over medium heat and stir-fry until fragrant. Add appropriate amount of vegetable oil (here you can Use peanut oil or rapeseed oil for a richer flavor).

4. Add the crab roe and stir-fry continuously until the crab oil exceeds the limit. Crush the crab roe as much as possible.

5. After a large amount of crab oil is exceeded, small bubbles will appear in the pot, and the crab oil is successfully extracted.

6. Pour in the crab meat and continue to stir-fry over high heat. If the oil is not enough, you can add vegetable oil again.

7. Finally, you can add some white pepper and salt to taste and serve.