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My wife likes Ding Sheng food very much. What are the benefits of eating more beef offal?
Beef offal: Also known as beef offal, it is also the general name of beef offal, because it contains the internal organs of various parts of the cow's body. This kind of food originated from a traditional food in old Guangzhou. According to legend, in ancient times, there was a king who plowed the field at the Xiannong altar to worship the god of agriculture, when it suddenly rained heavily. Seeing the famine of the local people, the king immediately ordered the plowed cattle to be slaughtered and put their beef, tripe, heart, shutters and intestines into the pot. After eating it, the people are fragrant and delicious, which has been passed down to this day.

Main raw materials: Chili, tripe, intestine, lung, tendon, venetian blinds and heart.

Main nutrients: protein, vitamins, calcium, iron and phosphorus.

Main effects: 1, nourishing liver and improving eyesight: The beef liver in beef offal contains a lot of protein, iron, vitamins and some mineral elements, which can play a very good role in clearing fire and improving eyesight.

2, nourishing the stomach and strengthening the stomach: beef offal contains more protein and minerals, which can promote digestion and absorption well and help to nourish and strengthen the stomach.

3. Supplementing qi: The beef offal is rich in mineral elements such as protein, nicotinic acid, calcium and phosphorus, which can play a good role in treating deficiency of both qi and blood.

Beef offal is a kind of food with high nutritional value and balanced nutritional elements, but eating it in large quantities will bring pressure to the body. Because beef offal belongs to animal viscera and has high cholesterol content, patients with cardiovascular diseases are advised to eat less.