Main raw materials: Chili, tripe, intestine, lung, tendon, venetian blinds and heart.
Main nutrients: protein, vitamins, calcium, iron and phosphorus.
Main effects: 1, nourishing liver and improving eyesight: The beef liver in beef offal contains a lot of protein, iron, vitamins and some mineral elements, which can play a very good role in clearing fire and improving eyesight.
2, nourishing the stomach and strengthening the stomach: beef offal contains more protein and minerals, which can promote digestion and absorption well and help to nourish and strengthen the stomach.
3. Supplementing qi: The beef offal is rich in mineral elements such as protein, nicotinic acid, calcium and phosphorus, which can play a good role in treating deficiency of both qi and blood.
Beef offal is a kind of food with high nutritional value and balanced nutritional elements, but eating it in large quantities will bring pressure to the body. Because beef offal belongs to animal viscera and has high cholesterol content, patients with cardiovascular diseases are advised to eat less.