How to make black bean soup with tail keel bones, how to make black bean soup with tail keel bones

Ingredients

Main ingredients: 600g pork keel, 100g black beans;

Accessory ingredients: appropriate amount of salt, 8 red dates, appropriate amount of ginger, 40g peanuts

Tail keel and black bean soup

Black beans, peanuts, ginger and red dates for later use

Pig tail keel for later use

Soak black beans for one hour

After cleaning the tail keel, blanch it in water for 2 minutes, then pick it up again Rinse them

Slice the ginger, wash the red dates and peanuts and add them to the pressure cooker

Add the washed black beans

Add pig tail keel

Add enough water at one time, cover, plug in and turn the button to the soup button Just simmer

Cook until the pressure cooker automatically jumps to keep warm, then add salt to taste and serve

Tips

If it is a casserole, cook it slowly for at least 1.5 hours