Practice:

1, wash tomatoes, cut the top of the cross knife, put in boiling water until the skin rolled up, tear off the tomato skin, cut into small dices. Eggplant washed and cut into small dices, garlic cut into minced.

2. Pour oil into the pan, when the oil is hot, put in the minced garlic and burst incense.

3, into the eggplant diced, high heat stir fry soft, pour in soy sauce, salt, stir fry evenly. Add diced tomatoes, put sugar, stir-fry over medium heat until the soup is slightly thickened.

4, turn off the fire, sprinkle with minced garlic and stir.

5. When the water boils, add the noodles and cook. Drain the noodles and serve in a bowl.

6: Pour the tomato and eggplant marinade over the noodles and mix well. Delicious and nutritious tomato and eggplant noodles are ready!

You can also make soup noodles or fried noodles according to your own taste, are very delicious Oh ~