Main Ingredients: 1 scallop

Supplements: 2 tablespoons light soy sauce, 2 tablespoons corn oil, 2 grams of salt, 2 tablespoons of cooking wine, 1 tablespoon of flour, ? teaspoon of soy sauce, 5-spice powder, 0.2 grams of monosodium glutamate (MSG), 2 pieces of green onion, 1 piece of ginger

Steps:

1: remove the viscera of the scallop, clean it well, and chop it into pieces.

2, green onion shredded, ginger sliced.

3. Marinate the scallops with ginger, shredded green onion, 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 gram of salt, pepper and five-spice powder for 1 hour.

4: Marinate the scallops in an even layer of flour.

5: Heat oil in a pan to 60%, add scallops and fry on low heat.

6, fry until set, then turn over and fry the other side.

7: Until both sides are golden brown.

8: Fish out and control excess fat.

9: In a separate pan, add oil, onion and ginger to taste.

10: Add the scallops.

11: Add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of sugar, ? teaspoon of vinegar and 1 tablespoon of water.

12, boil until the process to keep turning until the soup is thick enough to be removed from the pot.