How to beat eggs to cream tips
How to beat eggs to cream tips. Many people will go to mash some food in their spare time, and eggs beat cream is the basis of our doing all kinds of food, many people do not know how to beat the eggs into cream. Then I will take you to learn more about the method of egg beating cream tips.
Eggs beat cream method tips 1
The way to beat cream with raw eggs
Egg whites beaten out of whipped cream can not be eaten immediately, that is still raw. Egg whites, sugar, stirred with an electric whisk can turn into something like whipped cream, this is not actually real whipped cream, just whipped egg whites.
Extended material:
Egg white is the transparent gelatinous substance consisting of proteins wrapped around the egg yolk. Therefore, it is also known as protein, as opposed to egg yolk. Proteins coagulate into a milky white solid when heated, hence the name. Protein is similar to amniotic fluid of pregnant women who are breastfeeding, which has anti-shock, moisturizing, hydrating and maintenance effects. If you use a high speed electric whisk to mix the protein, it will become sticky like a sponge, which is the main process of cake making.
How to Make Cake:
1. Wipe the water on the shell of a raw egg taken from the refrigerator, and then separate the egg white from the yolk of the egg, and make sure that there is no oil or water on the equipment (separator, container of egg white and yolk, and electric beater, etc.).
2, will be 4 egg whites beat sprinkle, towards a direction to get that (is the egg white on the top of a small layer of small foam). Put 5g salt, 5g white rice vinegar, 15g sugar (spoon is a general small iron spoon 1 spoon),
3, again quickly in the same direction and beat the egg whites as shown in the picture, and then put into the 15g of sugar again quickly mixed
4, the same direction and beat into a little bit of a thick ` case (that is, you feel you hit the egg whites like shower gel foam), then add a spoonful of 15g of sugar, and again to beat.
5, with the same direction of wear, played about 10 minutes, try to use an electric whisk to beat your egg whites to pick, if the egg whites can stand up to show that your egg whites have long been beaten well. The case to do as far as possible to pick a sea bowl, because the case of beating egg whites will gradually go out a lot of egg whites on the top of a lot of small froth that is, the more you beat more and more.
How to whip egg whites with chopsticks
The first thing is to use fresh eggs at room temperature, eggs stored in the refrigerator can not be whipped. If you want to use eggs from the refrigerator, you must take them out in advance so that they are at the same temperature as the eggs at room temperature before you can use them.
Separate the yolks from the whites of the eggs, without a trace of yolk in the whites, and use containers that are clean and free of oil and water, otherwise the whipping will be affected.
The third tip is to add a little sugar to the egg whites, so that they can be whipped quickly.
Fourth, the use of chopsticks, we had better use more chopsticks, use two or even three pairs of chopsticks can increase the contact surface, accelerate whipping.
The fifth tip in the whipping process to ensure a certain speed, if slow is also difficult to whip.
Sixth to ensure a certain amount of time, usually use chopsticks to whip the egg whites to 2 to 3 hours, which is still stronger people, during which time you can not stop, alternating between right and left hand in the same direction.