First, the rose roll

Edible materials: flour, milk, sugar, yeast, baking soda.

Production steps:

1. Mix yeast and flour in proportion, then mix them with warm water, add milk, knead them into smooth dough, and put them aside to wake up. When the dough is about twice as big as before, it means that the dough has been awakened successfully.

2. Add baking soda to the dough and knead it, then cut it into several small doses, the size of which should be uniform.

3. Select six small pills, then roll them into skins with a rolling pin, press five of them together one by one, arrange the flower centers, then roll them with chopsticks to make flower centers, then slowly roll the other skins at the tail, and cut them in the middle with a knife after all the rolls are made.

4. Make the remaining small doses according to the first style, and finally steam them in the pot for about 15 minutes to 20 minutes.

Second, the chopped green onion roll

Ingredients preparation: chopped green onion, yeast, flour, salt.

Production steps:

1. Stir the yeast with a little warm water and then pour it into the flour. Knead the dough by pouring warm water at the water's edge, knead the dough into a flocculent dough, then knead it into a smooth dough, and then put it aside to wake up. About twice the original dough, it means that you have woken up.

2. In the process of waking up, cut the green onions into chopped green onions for later use.

3. Divide the awakened dough into several small doses, which should be uniform in size.

4. Take a small dose and roll it into a long strip with a rolling pin, then put a layer of chopped green onion on it, then sprinkle some salt, then sprinkle chopped green onion, and roll up the dough.

Press it from the middle with chopsticks, then stretch it, and then roll it up, so that a roll of chopped green onion is ready.

6. All other small doses are prepared according to this step, and then put them on the steamer to steam, and you can eat them in about 20 minutes.

Third, ham rolls

Ingredients preparation: ham, flour, yeast, milk.

Production steps:

1. Mix the yeast with warm water, then pour it into the flour, add the milk, knead it into a smooth dough and put it aside to wake up.

2. When you wake up, rub it into long strips, and then cut several small doses, the size of which is even.

3. Rub the agent into long strips, and then wrap it on the ham, clockwise. Finally, after all is done, put it directly into the pot and steam it, and you can eat it in about 15 minutes.