1, material: 100g vermicelli, 30g spiced peanuts, 20g Fuling mustard tuber, 20g white sesame seeds 10g, shallots 1, 2 parsley, appropriate amount of pepper and 2 dried peppers.

2. Seasoning: edible oil 30g, sesame oil 1 tsp, soup stock 1 tsp, baoning vinegar1tsp, pepper powder13 tsp, Chili powder12 tsp, and refined salt/kloc-2 tsp.

3. Practice: Wash the vermicelli and soak it in water; Wash coriander and cut into sections; Wash the cut flowers with shallots; Minced mustard tuber; Pour oil into the pot, heat it, saute pepper, dried pepper, pepper powder, Chili powder and white sesame, add broth, boil it and put it in a bowl; Boil half a pot of water in a pot, add sweet potato powder, heat it, and put it into a soup bowl; Add monosodium glutamate, baoning vinegar, refined salt, spiced peanuts, pickled mustard tuber and sesame oil, and sprinkle with parsley and chopped green onion.