How to Make Stir-Fried Pork with Pinto Beans

Main Ingredients

Lean Pork

200g

Netherlands Beans

100g

Supplementary Ingredients

Garlic

2 Cloves

Soy Sauce

1/2 tsp

Sugar

1/3 tsp

Starch

1/3 tbsp

Material Wine

1/2 tbsp

Salt

Moderate

Chicken Essence

Small

Steps

1. Ingredients are ready, pork has been cut up the night before, seasoned with cornstarch, cooking wine, soy sauce, sugar marinade for 10 minutes;

2. Holland de-ribboned Wash clean and spare;

3. Pan into the appropriate amount of oil boiled to fifty percent heat, the marinated pork slid into the pan;

4. Turn to high heat and stir-fry quickly until browned, add a little salt;

5. Stir-frying meat slices out of the standby;

6. Another pot of oil and garlic foam fried aroma, into the Dutch beans and stir-fry quickly;

7. Dutch beans, a color, you can add salt and chicken essence;

7. You can adjust the salt and chicken essence;

8. And then before the fried meat back to the pan with a few seconds to stir fry can turn off the fire;