Dosage : 3~10 grams.

Cautions: Use with caution when exposed to wind-heat.

P.S.: Sue stalks and leaves

Sue stalks are the stems of Perilla frutescens or P. frutescens (L.) Britt. Stem. Also known as perilla stalk, perilla stem, old perilla stalk, perilla rod, white perilla stalk, white perilla stem, white perilla rod, perilla stem, perilla rod, and so on. Commodity to branching less, brownish purple color, aroma is good. Harvested in late summer for the young stalks, harvested in late fall for the old stalks. It is pungent, sweet and slightly warm in nature, and belongs to the lung, spleen and stomach meridians. It has the effect of relaxing the chest and relieving diaphragm, and smoothing qi and stabilizing the fetus. It can be used to treat chest and abdominal stagnation of gas, plagued with distension, chest and abdominal pain and fetal restlessness.

The leaves of Perilla frutescens are the leaves of Perilla frutescens. Also known as perilla leaves, red perilla leaves, red perilla leaves, red perilla leaves, wrinkled perilla leaves, young perilla leaves, old perilla leaves, green perilla leaves, fragrant perilla leaves and so on. Commodities on the flat, sun-dried, tied into a small handful of leaves known as "Qi Su Ye". Commodities to the color purple, complete leaves, aroma is good. Sexual taste and efficacy and perilla slightly the same, but its warm stomach to disperse cold effect is stronger. The main treatment of stomach cold stomach pain, fish and crab poisoning and other evidence.

Perilla, a plant, its botanical meaning is: good hope. It was originally produced in China, and now it is mainly distributed in India, Burma, Japan, North Korea, South Korea, Indonesia and Russia. There are wild and cultivated species in North, Central, South and Southwest China and Taiwan Province. The leaves of perilla are edible, especially in the Wuchuan area of Zhanjiang, southern China, and are often used as a condiment. Its leaves can be used for cooking.

"Fish is cool and perilla is warm. The crabs that the teenagers are eating today are also cool, and I use comfrey to detoxify them, which I learned from otters." Thereafter, Hua Tuo made the stems and leaves of comfrey into pills and powder. In treating people's illnesses, he also discovered that this medicine also has the function of epithets and disperses, which can benefit the spleen, promote the lungs, benefit the qi, dissolve phlegm, and stop coughing. Because this herb is purple, eat into the abdomen is very comfortable. So Hua Tuo named it "Zishu". Later, people also called it "Zisu".

Zisu, alias: white Su, red Su, red Su, fragrant Su, black Su, white Zisu, green Su, wild Su, Su Ma, Su grass, Tang Zisu, Gui Li, wrinkled leaf Su; for the family of Labiatae, annual herbs, the plant itself has a special aroma. Perilla leaves were first contained in the book "Famous Doctor's Other Records" in the period of the North and South Dynasties, and have been commonly used by medical practitioners throughout the ages. Li Shizhen said: "Perilla, the recent important medicine. Its leaves are pungent, into the gas, its color purple, into the blood. Perilla leaves can disperse surface cold, sweating force is stronger, used for wind-cold episodes, see cold, fever, no sweating and other symptoms, often with ginger; such as episodes with gas stagnation, there can be with the fragrant adenosine, Chen Pi and so on.