When I was a child, my father contracted several vegetable sheds. He got up early and was very busy. All the dishes with good colors were sold out, only some faded ones were left. Every winter comes, my mother will wash the vat and pickle it in eggplant. There was no food in the neighbor's house, so she came to the yard to dig a bowl to eat. It is convenient in the morning, and she is too lazy to cook. It's delicious.
Eggplant is rich in nutrition and has too many benefits. Both meat and vegetables are suitable. You can fry, burn, steam, cook, fry, cool, and make soup. Many friends like peeling eggplant when they eat it. It is best not to peel eggplant, because eggplant is rich in vitamin B, and eating it often is good for your health.
Share this method of pickled eggplant today. This recipe is really useful. I buy 10 Jin once, and I can finish it three or two times. I keep an inexhaustible supply of eggplant in a sealed jar. When I want to eat, I will pick up a dish with chopsticks and have a bowl of porridge. It is nutritious and delicious. Let me share the steps below. Let's study together.
Ingredients: eggplant, green pepper, garlic and ginger.
Seasoning: salt
1. Eggplant is prepared according to your appetite. Eggplants are particularly cheap this season. We have prepared a handful of millet pepper and garlic, fifty cents a catty.
2. Clean the eggplant first, dry the water, do not peel the eggplant, cut it into strips with equal thickness, boil the water, add the eggplant strips and steam for 5 minutes.
3. Steam the eggplant. When it is cold, dry the water in the eggplant by hand. Don't use too much force when operating. Keep some water slightly, and it won't be too dry when eating.
4. Wash green pepper and red pepper and cut into pieces. You can put more if you like spicy food. Ginger and garlic are sliced in the same way.
5. Cut pepper, ginger and garlic into pieces, put them into eggplant, and add edible salt according to personal taste.
6, stir evenly, pour some high-alcohol liquor, which can play a role in sterilization and extend the shelf life.
7. A delicious pickled eggplant is ready and delicious. When you want to eat it, take out a plate with porridge to drink, and put the rest in a sealed jar, which can be kept for 12 months.
It's delicious in winter #
Steam the eggplant for 3-5 minutes. Keep a small part when filling water, so as not to affect the taste.
Making pickled eggplant for the first time. I don't think this is enough. I'll eat it all in three to five days. My family is very welcome. Friends you like must try. Eggplant is cheap now and will never let you down.