Leather.
Then you can put stuffing in it, and at the same time, we have to fold the dumpling skin in half, and we need to fold one side.
Fold it a little.
3. Then, after squeezing, continue to fold in a little, then we squeeze again, and so on until the other side.
Yes
4. Finally, when we shut jiaozi's mouth, we chose to tilt our tail slightly upward and hold it firmly.
Extension:
1, crescent moon jiaozi. Roll jiaozi into a circle and put in the dumpling stuffing. Pinch the middle first and make a semicircle. Then bend the waves in one direction.
Small waves make jiaozi look like a crescent moon. ?
3.roses. Put the four round dumpling skins away. Notice that every jiaozi is holding another dumpling wrapper. Put the meat on it, and then
Just fold in half. Roll from side to side. ?
4. Rose jiaozi, like jiaozi, can't be cooked or fried.