Meat Foam Dry Stir-Frying Bean Corner

Ingredients: stir-fried bean corners, tenderloin, green onions, ginger and garlic, dried chili pepper segments, peppercorns.

Making:

1, bean curd washed, dry water, must be dry, otherwise the pot will fry, cut into small sections.

2, mix a sauce: a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of dark soy sauce, a spoonful of sugar, a spoonful of oyster sauce.

3, bean curd pan stir fry until the skin wrinkled, fish out and standby.

4, the bottom of the pot to leave oil, onions and ginger slices burst incense, under the meat frying scattered, pour into the sauce stir fry out standby.

5, green onions, garlic, chili pepper segment pepper stir fry, pour into the meat, bean curd, add a spoonful of soy sauce, a spoonful of oyster sauce stir fry, sprinkle some sesame seeds out of the pot.