1. Half a white radish, half a thick slice and half a hob block! Put water in the pot, iron rack, radish and bean sprouts to cook vegetarian soup! Boil the fire, simmer it with a small fire until it has a faint fragrance!

2. Cook the soup to a neutral position, prepare vegetables, tofu, mushrooms, fungus, carrots, Flammulina velutipes and Chinese cabbage, wash and change knives.

3. put the vegetables in the pot!

4. Add a little salt to the broth! Pour the stock into the boiling pot! Cover the pot, bring to a boil and cook for about 20 minutes.

5. I couldn't eat vegetarian food, so I added a few pieces of lunch meat ()

6. Cabbage and radish are soft! The soup is especially fresh! Take a bite of the pot on a cold rainy day, it's warm!