It's been a long time since I've eaten Chinese sausage, and today I just saw it and thought of it, so I bought Dutch beans to stir-fry with it, but the Chinese sausage I bought today was not good, and it seemed like a lot of crunchy bones in it when I cut it up, so it looked not so whole.

Materials

Main ingredient: 250g of Dutch beans, 2 pieces of Chinese sausage;

Accessories: moderate oil, salt

Dutch beans fried Chinese sausage

1

Soak the sausage in warm water for a few minutes.

2

Soak the picked langoustine beans with salt in water. Wash them again.

3

Tear off the top layer of the sausage

4

And then slice the sausage and set aside.

5

Put oil in a wok and when it is hot, pour in the sausage and pop it.

6

Pour in the lentils and fry.

7

And then add a little salt, stir-fry and then you can serve.

Tips

Soak the sausage in warm water, it is easy to tear off the film.

Tips

Soak the salami in warm water.