The so-called local dishes often refer to farm dishes, which are green, healthy, ecological, pollution-free, authentic, delicious and healthy. This is also the reason why many people like to eat local dishes, because in their bones, they feel that what they or farmers grow is very healthy. In order to eat local dishes, people even go to farmers' homes or stay in the mountains for a few days. But in fact, local food must mean good?

First of all, home-grown vegetables

Nowadays, many old people like to live in the countryside, not only because they have familiar friends and neighbors, but also because it is convenient to grow vegetables in the countryside. Ducks, chickens, even corn and loofah raised by the elderly themselves are all good local dishes in the eyes of the elderly, and farmyard manure is also a very good thing in their eyes, so the vegetables grown in this way are better than those sold in supermarkets. This kind of home-grown food is operated by small farmers and is relatively healthy.

Second, local pork farming.

Due to people's blind pursuit of local dishes, some people started farmhouse music and the cultivation of local pigs and meat. The main gimmick of this farm is healthy and green, and the price is usually higher than that of ordinary meat, because it is said that pigs eat pure green farm food and run in the mountains without any lean meat. This has led to the rising price of local pigs, even becoming a kind of food, and even becoming an exclusive area for city people to play and eat in the countryside.

Third, are local dishes necessarily healthy?

First of all, it has something to do with the whole cultivation process of local dishes. Local dishes do not necessarily represent health, because rural people are not very standardized in quality inspection, so local dishes may have some problems but have not been found. Secondly, local dishes are generally grown up in rural areas, which does not mean that some medicines will not be used. You know, the countryside now is very different from the countryside in the past. Finally, I think it is respectable for an enterprise to make local dishes into a series of products, because seizing business opportunities also means strict quality inspection.