No matter which of these raw materials has high nutritional value. Eggs, flour and milk powder are familiar to everyone who often eats them, so I won't elaborate on them here. The following is mainly to introduce you to powdered corn and edible butter. These two ingredients may not be touched by many people at ordinary times, and you don't know much about them.
Let's start with the powder. Chengfen is also called Chengmian, Tingfen and Wheat Starch. It is a kind of gluten-free flour, and its composition is wheat. Can be used to make various snacks such as shrimp dumplings, vermicelli, rice rolls, etc. It is processed flour. After rinsing with water, the gluten in the flour is separated from other substances, and the gluten becomes gluten, and the rest is the surface.
Besides, eating butter. Butter, also known as butterfat and butterfat, is made by separating the thin cream from skim milk, ripening the thin cream and stirring it. Butter is light yellow in color, uniform and delicate in texture, with no moisture oozing from the cut surface and fragrant in smell. Butter nutrition is the first of dairy products, and butter refined from milk is rich in nutrition, including vitamins, minerals, fatty acids, glycosylated neurophospholipid and so on. Butter is also very fragrant for cooking. You can fry fish, fry steak, toast and spread bread. It is not only nutritious, but also delicious, sweet and delicious.
This shows how high the nutritional value of milk yellow stuffing made from these ingredients is. Here, we can't help but sigh how powerful the person who invented this dish is, and he is definitely a complete foodie.
Making milk yellow buns is generally divided into two steps. The first step is to make dough, and the second step is to make milk yellow stuffing. Let me share with you my method of making creamy yellow buns. My method is a little different. Others make creamy yellow stuffing by steaming, and I make it faster by frying. This method is simple and quick, and the taste is similar to that of steaming. Let's share the specific practice with you, I hope you like it!
foodstuff
Ingredients: 2 eggs, 50g butter, 30g milk powder and 80g milk.
Accessories: 500g of flour and 20g of ground flour.
Ingredients: 50g of sugar and 5g of yeast.
Practice steps
The first step: hair. Take 450 grams of flour and yeast, melt them in warm water, pour them into the flour several times, stir them while pouring, first stir them into flour wadding, then knead them into smooth dough, and finally cover the dough with plastic wrap to wake it up.
Step 2: Mix the cream filling. It's time to make creamy yellow stuffing. Put eggs and sugar in a bowl, stir to melt the sugar, then add milk and stir well, then add flour and cornstarch and stir until a paste is formed.
Step 3: Stir-fry the cream filling. Add butter to the wok, pour in the prepared paste without waiting for the butter to melt, stir constantly to prevent the paste from being fried, stir out the moisture in the paste, and stir the batter into sand to get out of the wok. After the filling is cooled, knead it into small balls by hand for use.
Step 4: making a green body. After the dough is fermented, take it out and put it on the chopping board. Without kneading the dough, directly knead it into long strips, divide it into dough with the same size and squeeze it. Roll the dough into steamed buns, put the balls with milk yellow stuffing, and slowly tighten the mouth with the tiger's mouth to form the shape of a small round steamed bun. The milk yellow wrapped green body is finished.
Step 5: steaming. Put the made milk yellow packets into a steamer, wake up without firing 15 minutes, then steam after firing 15 minutes, stop for 3 minutes after turning off the fire, and lift the lid, and then take out the pot.
A home-made "milk yellow bag" with sweet and delicious taste and full milk fragrance is made. The skin is soft and the stuffing is sweet, and it tastes very delicious. My children like it very much, and they can eat several at a time.
Delicious to share, Xiao Qin thank you for your support! Do you like today's content? Welcome everyone to like comments and pay attention, and more exciting is waiting for you!
Tip: When the cream filling is fried, you must keep stirring, which can not only avoid frying, but also make the filling more delicate.