Soak the dried bamboo shoots in salt water, wash them first, then boil a pot of hot water, throw it in, turn on the smallest fire and cook slowly. Pay attention to turning them from time to time to avoid burns. You can soften them by adding a little salt.
2 How are dried bamboo shoots made? Dried bamboo shoots are made by selecting fresh bamboo shoots, uniformly pruning the shells, roots and other parts on the surface, then cooking at high temperature and soaking in clear water. The finished dried bamboo shoots need to be sliced or pressed by hand, and the sliced or pressed dried bamboo shoots can be put into natural conditions for ventilation and drying, or directly put into a machine for drying to obtain the finished products.
3 how to cook dried bamboo shoots and simply fry them? After soaking the dried bamboo shoots, cut them into shreds or slices. Whether fried alone or with other ingredients, it tastes good. The famous ingredients of fried dried bamboo shoots are pork belly and bacon. Because the taste of dried bamboo shoots is relatively firewood, if fried with meat, dried bamboo shoots will absorb the oil in the meat, and the taste will be much more delicate, and the oil in the meat will also be absorbed by dried bamboo shoots, so it will not be so greasy to eat.
Braised dried bamboo shoots can be fried or braised. The most common is braised pork belly. There is a lot of oil in pork belly. Eating too much will definitely make you feel tired. If you add some dried bamboo shoots, you can absorb oil well and the taste of dried bamboo shoots will become more delicious.
Eating dried bamboo shoots in soup is also good. The most common thing is to put some dried bamboo shoots in the soup to make the old duck soup more tasty. In addition, dried bamboo shoots can also be cooked with meat.
You can also eat dried bamboo shoots cold salad. It is also good to blanch dried bamboo shoots and add some seasoning to eat them cold.